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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Easy to make, elegant and classy.
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
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This quick and easy version of the classic French sauce utilizes a microwave oven.
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An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
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Get Cold Noodle Salad Recipe from Food Network
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This recipe is way tastier (and faster) than delivery.
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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Your takeout fave, lightened up for Meatless Monday.
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Get Turkey Spring Rolls Recipe from Food Network