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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
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Way before global positioning systems, people would look at the sun to orient themselves.
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
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Get Garden Pasta Salad Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Get Hail Caesar Salad Recipe from Food Network
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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Get Curry Chicken Salad Recipe from Food Network
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.