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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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Get Posole Verde Recipe from Food Network
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
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Get Lamb Crepinettes Recipe from Food Network
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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
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Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tacos al Pastor Recipe from Food Network