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Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
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From old German cookbook...here are the peppernuts made with corn syrup
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Get Easter Bunny Cake Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect accompaniment for a Gibson martini.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.