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This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe...
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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The dash of salt added at the end of blending brings out the nutty flavor of the almond butter in this smoothie. Sweet and savory, it makes the perfect energy-boosting snack after a long workout.
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This is a simple miso and sesame dressing you can make quickly.
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Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Herb Shrimp Recipe from Food Network
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Fried Chicken in a Basket Recipe from Food Network
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The pretzel bun makes these guys totally irresistible.
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Get Beer Braised BBQ Pork Butt Recipe from Food Network