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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.