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Get Spicy Lemongrass Tofu Recipe from Food Network
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network