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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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Get Raspberry Frangipane Tart Recipe from Food Network
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Sirloin Portobello and Pate Burger Recipe from Food Network