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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
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Bread cubes are tossed with bacon and onion and baked with apple juice and butter for a super easy homemade stuffing for Thanksgiving.
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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Get Lemon Squares Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Applesauce and oatmeal round out this heartwarming classic.