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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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Forget lattes, this is going to be your new pumpkin spice morning pick me up.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
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Get Drunken Berries Recipe from Food Network
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Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
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This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get Very Berry Cranberry Sauce Recipe from Food Network
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!