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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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Get Simple Tomato Sauce Recipe from Food Network
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
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Get Picadillo Chile Relleno Recipe from Food Network
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
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Use this spicy homemade kimchi in stir-fries, on burgers, as a side dish, or in your favorite Korean dishes.
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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.