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Get Goat Karahi Recipe from Food Network
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It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Grilled Corn Salad Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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Get Catfish Piccata Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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Get Masters Marinated Salmon Recipe from Food Network