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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Get Pasta Primavera Recipe from Food Network
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
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Get Chunky Chicken Chowder Recipe from Food Network
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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This citrusy shrimp ceviche screams summer.