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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
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Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.
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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche.
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.