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Highlight your favorite fruits with these tasty thumbprint cookies.
www.delish.com
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
www.delish.com
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www.chowhound.com
An herby smoked trout filling in a crispy potato skin shell.
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A classic recipe for German cheese spaetzle.
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An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
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Butterscotch chips and pecans make a delightful tasty cookie.
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.