Search Results (4,298 found)
www.delish.com
The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
www.foodnetwork.com
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
www.allrecipes.com
Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
www.foodnetwork.com
Get Crescent Samosas Recipe from Food Network
www.chowhound.com
Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
www.delish.com
Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
www.foodnetwork.com
Get Easy Cheesy Beefy Ravioli Recipe from Food Network
www.foodnetwork.com
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
www.foodnetwork.com
Get Hot Honey Crispy Chicken Recipe from Food Network