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Get Salsa Roja Recipe from Food Network
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Get Non-Basil Pesto Recipe from Food Network
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Red wine and mustard do wonderful things for this tender cut of steak.