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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Get Deviled Eggs, Three Ways Recipe from Food Network
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Muffins of mac & cheese? Pinch me, please.
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Get "Philly Cheesesteak" Recipe from Food Network
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This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Get The Best BBQ Sauce on 66 Recipe from Food Network
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.