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Get Scallops with Curried Cauliflower Recipe from Food Network
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Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato Pie Recipe from Food Network
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
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Get Oven-Fried Chicken Recipe from Food Network
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Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network