Search Results (9,757 found)
www.allrecipes.com
A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
Ingredients:
white rice, water, red wine vinegar, sugar, salt, avocado, lemon juice, sesame seeds, cucumber, green bell pepper, zucchini
www.allrecipes.com
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Ingredients:
chicken stock, olive oil, garlic, chicken breast, onion, arborio rice, white wine, asparagus, oregano, basil, parmesan cheese
www.allrecipes.com
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Ingredients:
white rice, chicken breast, jalapeno peppers, cheddar cheese, bacon, vegetable oil, black pepper, flour, white wine, red bell pepper, kernel corn
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
salt, olive oil, yellow onions, green bell peppers, celery, garlic, andouille sausage, rice, tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, chicken stock, lobsters, shrimp
www.chowhound.com
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
Ingredients:
chicken breasts, onion, mushrooms, garlic, pinot noir, chicken stock, demi glace, thyme, worcestershire sauce, dijon mustard
www.allrecipes.com
This dish is as healthy as it is colorful!
This dish is as healthy as it is colorful!
Ingredients:
water, salt, quinoa, cucumber, red bell pepper, green onions, baby spinach, corn oil, white wine vinegar, mango chutney, black pepper, curry powder, mustard, ginger
www.allrecipes.com
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.simplyrecipes.com
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
Ingredients:
garbanzo beans, tomatoes, eggs, red onion, parsley, olive oil, white wine vinegar, cloves, dijon mustard, salt, pepper, italian seasoning
www.chowhound.com
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
Ingredients:
cornbread, butter, lady apples, smith apples, celery, yellow onion, plus, sage, black pepper, dry white wine, vegetable broth, eggs