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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Super-Stuffed French Toast Recipe from Food Network
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Feeling tired this morning? Try a carb-based breakfast, like this sandwich made with whole grain bread, almond butter (high in magnesium, which your body will crave), bacon, and apple slices.
cooking.nytimes.com
As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap.
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Get Lake Placid Nachos Recipe from Food Network