Search Results (27,671 found)
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Ingredients:
red bell peppers, olive oil, onion, carrot, celery, garlic, tomatoes, tomato paste, basil, sugar, vegetable stock, rice
www.allrecipes.com
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
Ingredients:
vegetable oil, onion, garlic, red bell peppers, tomato paste, chili powder, ancho chile, cumin, spanish paprika, tomatoes, water, eggs
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
Ingredients:
vegetable oil, pork, achiote seeds, onion, cilantro, cloves, salt, black pepper, tomato sauce, pigeon peas, black olives, calrose rice, water
www.allrecipes.com
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Ingredients:
olive oil, onion, garlic, tomato paste, smoked sausage, tomatoes, chicken broth, cheese tortellini, salt, pepper, baby spinach, parmesan cheese
cooking.nytimes.com
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
Ingredients:
vegetable oil, cumin seeds, coriander seeds, turmeric, cayenne, ginger, garlic, chiles, onion, tomato paste, delicata, parsnips, potatoes, cauliflower, chickpeas
www.chowhound.com
Dried chiles add gentle spice to this Mexican red sauce.
Dried chiles add gentle spice to this Mexican red sauce.
Ingredients:
pork, white onion, garlic, cumin seeds, salt, guajillo chiles, ancho chiles, sesame seeds, mexican oregano, thyme, tomatoes, vegetable oil, pecans, pumpkin seeds, yellow plantain, yeast, chocolate
www.foodnetwork.com
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Ingredients:
baby arugula, navel oranges, grapefruit, avocado, pistachios, feta cheese, olive oil, white wine vinegar, maple syrup
www.foodnetwork.com
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Ingredients:
ketchup, garlic, brown sugar, maple syrup, worcestershire sauce, cider vinegar, paprika, honey, vegetable oil, cabbage, red onion, sirloin, onion, mexican oregano, thyme, chili powder, beer, brioche rolls
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
www.foodnetwork.com
Get Sliced Sirloin Steak Recipe from Food Network
Get Sliced Sirloin Steak Recipe from Food Network
Ingredients:
sirloin steak, vegetable oil, poblano peppers, parmesan, cilantro leaves, cloves, chili powder
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil