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Who knew something so decadent could be filled with kale?
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Get Healthy Chicken-and-Cheese-Stuffed Sweet Potatoes Recipe from Food Network
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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
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This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
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In today’s locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget another important, deep vein of seasonal foodstuff opportunities That is, candy Because I wasn’t trying to make child-friendly crowd pleasers here, I had the freedom to pull out ingredients that would not normally appear in a candy bowl
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Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
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Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.