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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Heirloom Grape Tomato Salad Recipe from Food Network
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network