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This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
www.chowhound.com
Hovering halfway between a hearty post-workout brekkie, and a simple, homey dessert, this recipe just depends on what you bring to the table, so to speak.
Hovering halfway between a hearty post-workout brekkie, and a simple, homey dessert, this recipe just depends on what you bring to the table, so to speak.
www.allrecipes.com
This is a good cake and good enough for a wedding cake as well.
This is a good cake and good enough for a wedding cake as well.
www.allrecipes.com
Wonderful breakfast fritters made with fresh corn and fried until golden.
Wonderful breakfast fritters made with fresh corn and fried until golden.
www.allrecipes.com
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
www.allrecipes.com
Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
www.allrecipes.com
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
www.allrecipes.com
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
www.allrecipes.com
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
www.allrecipes.com
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, bread crumbs, sugar, milk, egg, honey, walnut oil, fruit, lady apples, cinnamon, orange, lemon, walnuts, salt
cooking.nytimes.com
In 2000, R W Apple Jr
In 2000, R W Apple Jr
Ingredients:
carrots, rosemary, apple juice, brown sugar, percent milk, lavender flowers, egg yolks, maple syrup, sugar, brandy