Search Results (15,791 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
www.allrecipes.com
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
Ingredients:
rotini, tapenade, black pepper, artichoke hearts, salami, baked ham, black olives, mozzarella cheese, provolone cheese, red bell pepper, parsley, sesame seeds
www.delish.com
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Ingredients:
olive oil, sweet onion, salt, fennel seed, bay leaf, rosemary, garlic, bulb fennel, potatoes, carrots, plum tomatoes, dry white wine, cannellini beans, white fish, mayonnaise, smoked paprika, red bell pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
www.foodnetwork.com
Get Kardea's Crawfish Pie Recipe from Food Network
Get Kardea's Crawfish Pie Recipe from Food Network
Ingredients:
butter, olive oil, yellow onion, green bell pepper, cloves, crawfish tail, red bell pepper, seafood, cream cheese, half and half, asiago cheese, puff pastry, eggs
www.allrecipes.com
Easy to make vinaigrette dressing especially good with summer salads.
Easy to make vinaigrette dressing especially good with summer salads.
www.foodnetwork.com
Get Pizza Pizzas Recipe from Food Network
Get Pizza Pizzas Recipe from Food Network
www.foodnetwork.com
Get Calamari, Tomato and Caper Salad Recipe from Food Network
Get Calamari, Tomato and Caper Salad Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, red pepper flakes, calamari, lemon juice, capers, lemon, parsley
www.foodnetwork.com
Get Branzino with Puttanesca Recipe from Food Network
Get Branzino with Puttanesca Recipe from Food Network
Ingredients:
piquillo peppers, garlic, olives, capers, tomato paste, anchovy, salt, olive oil, branzino
www.allrecipes.com
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Ingredients:
tomatoes, mozzarella, basil, garlic, olive oil, flank steak, butter lettuce, balsamic vinegar
www.foodnetwork.com
Get Tuna Tapenade Recipe from Food Network
Get Tuna Tapenade Recipe from Food Network
Ingredients:
black olives, green olives, capers, lemon, garlic, olive oil, tuna, baguette, vegetable oil
www.allrecipes.com
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Ingredients:
carrots, butternut squash, sweet potatoes, yukon gold, red onion, olive oil, salt, thyme, red pepper flakes, honeycrisp apples, italian parsley