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Get Fettuccine Alfredo Recipe from Food Network
Get Fettuccine Alfredo Recipe from Food Network
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This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
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Get Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce) Recipe from Food Network
Get Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce) Recipe from Food Network
Ingredients:
potatoes, salt, milk, butter, olive oil, spanish onion, cloves, cumin, oregano, smoked paprika, black pepper, bay leaf, beef chuck, tomato paste, eggs, panko breadcrumbs, guajillo chile, pasilla chile, chile, onions, bell pepper, tomato, beef stock
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Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Ingredients:
flour, salt, garlic salt, garlic powder, oregano, pork, butter, olive oil, mushrooms, garlic, marsala wine
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Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water