Search Results (4,126 found)
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth
www.foodnetwork.com
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
www.chowhound.com
My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.allrecipes.com
Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
Ingredients:
milk, lemon juice, vegetable oil, egg whites, lemons, vanilla, gluten, sugar, baking powder, salt, brown rice, rice flour, tapioca flour, xanthan gum
www.delish.com
Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
Ingredients:
cocktails, alcohol, soups, chocolate, orange, gin, cherry juice, syrup, cappuccino, drinks, strawberry
www.foodnetwork.com
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breast, canola oil, cloves, red pepper, bok choy, ginger, chili, rice vinegar, dry sherry, pineapple juice, soy sauce, salt, scallions
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
www.foodnetwork.com
Get Shrimp Enchiladas with Mole Recipe from Food Network
Get Shrimp Enchiladas with Mole Recipe from Food Network
Ingredients:
mole sauce, olive oil, mexican chocolate, shrimp, salt, garlic powder, paprika, jalapeno peppers, white onion, corn tortillas, mozzarella, romaine lettuce, tomato, queso fresco, lime
www.foodnetwork.com
Get Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe from Food Network
Get Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe from Food Network
Ingredients:
ketchup, apple cider vinegar, chili sauce, worcestershire sauce, egg, salt, black pepper, paprika, cloves, thyme leaves, onion, scallion, chuck, turkey, potato bread
www.foodnetwork.com
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, tomatoes, ricotta cheese, egg, milk, basil leaves, parmesan, mozzarella cheese, lasagna noodles