Search Results (8,054 found)
Fireside Potato Salad
Fireside Potato Salad
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Ingredients: potatoes, olive oil, onion, balsamic vinegar, mustard, juice, eggs
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Lacquered Bacon
Lacquered Bacon
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Ingredients: mango chutney, apple juice, brown mustard, cider vinegar, bacon
Pasta With Zucchini and Mint Recipe
Pasta With Zucchini and Mint Recipe
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
Ingredients: olive oil, zucchini, sugar, sherry vinegar, lemon, mint, pasta
Never-Fail Gluten-Free Pie Crust
Never-Fail Gluten-Free Pie Crust
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
Ingredients: gluten, brown rice, butter, water, eggs, apple cider vinegar
Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim
Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim
www.chowhound.com
In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
Ingredients: flour, water, eggs, scallions, zucchini, soy sauce, vinegar, sugar
Grilled Radicchio with Honey and Pickled Shallots
Grilled Radicchio with Honey and Pickled Shallots
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Ingredients: shallots, white wine vinegar, orange, radicchio, olive oil, honey
String Bean and Potato Salad
String Bean and Potato Salad
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Ingredients: potatoes, cloves, sherry vinegar, olive oil, olives, oregano, scallions
Cucumber and Avocado Sushi
Cucumber and Avocado Sushi
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Ingredients: water, white rice, rice vinegar, salt, nori, cucumber, avocado
Creamed Chicken Recipe
Creamed Chicken Recipe
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Make an easy creamed chicken recipe to put your roasted chicken leftovers to good use or prepare a quick, make-ahead weeknight dinner. Creamed chicken is classic...
Ingredients: butter, flour, chicken broth, milk, chicken, apple cider vinegar
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto
Spicy Carrot Purée Recipe
Spicy Carrot Purée Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, olive oil, white wine vinegar, harissa, cumin, ginger