Search Results (4,344 found)
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
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Get Autumn Panzanella Recipe from Food Network
Get Autumn Panzanella Recipe from Food Network
Ingredients:
butter, crust, parmesan, yellow onion, red wine vinegar, olive oil, water, wild mushrooms, thyme leaves, garlic, celery heart, red onion, baby arugula
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Get Baked Penne with Roasted Vegetables Recipe from Food Network
Get Baked Penne with Roasted Vegetables Recipe from Food Network
Ingredients:
red peppers, zucchini, squash, cremini mushrooms, yellow onion, olive oil, salt, black pepper, italian herb, penne, marinara sauce, fontina cheese, smoked mozzarella, peas, parmesan, butter
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
Ingredients:
yeast, sugar, salt, water, flour, canola oil, sesame oil, garlic, ginger, red onions, shiitake mushrooms, yellow zucchini, green zucchini, tomatoes, thai basil, mozzarella cheese
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Get Classic Italian Sub with Roasted Eggplant Recipe from Food Network
Get Classic Italian Sub with Roasted Eggplant Recipe from Food Network
Ingredients:
eggplant, mozzarella, salami, capicola, prosciutto, mortadella, iceberg lettuce, yellow tomato, dijon mustard, sugar, red wine vinegar, italian seasoning, salt, black pepper, garlic, shallot, olive oil
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Ingredients:
bacon, jalapeno pepper, salad, corn, tomatoes, chili, cilantro leaves, canola oil, garlic, white rice, water, red onion, yellow pepper, beans, white vinegar
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, plum tomatoes, sugar, oregano, tomatoes, sirloin, salt, bread crumbs, parmesan, curly parsley, red pepper flakes, plus, canola oil, rigatoni
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Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Ingredients:
pork, flour, salt, black pepper, garlic, paprika, egg, milk, mustard, crackers, bread crumbs, bacon, yellow onion, button mushrooms, red wine, beef stock, butter, italian parsley
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Get Spaghetti Sauce Recipe from Food Network
Get Spaghetti Sauce Recipe from Food Network
Ingredients:
beef, olive oil, yellow onions, cloves, tomatoes, tomato paste, marinara sauce, sugar, salt, oregano, thyme, red pepper, bay leaves, parsley, basil leaves, parmesan, spaghetti
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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
butter, thyme, yellow onions, bay leaves, dry sherry, beef consomme, french bread, gruyere, camembert, white wine vinegar, superfine sugar, lemon juice, shallot, dijon mustard, crisp
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water