Search Results (17,865 found)
www.allrecipes.com
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Ingredients:
flour, baking soda, cinnamon, salt, eggs, sugar, buttermilk, applesauce, vegetable oil, vanilla, carrots, pecans, pineapple, neufchatel cheese, pineapple juice, confectioners sugar
www.chowhound.com
An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
Ingredients:
cooking spray, almond flour, rice flour, tapioca starch, baking powder, baking soda, salt, brown sugar, yogurt, eggs, butter, vanilla, cranberries, pecans
www.foodnetwork.com
Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
Ingredients:
chocolates, flour, baking soda, sugar, butter, vanilla, egg, peanut butter, chocolate, cake
www.foodnetwork.com
Get Black and White Cupcakes Recipe from Food Network
Get Black and White Cupcakes Recipe from Food Network
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
Ingredients:
flour, sugar, salt, chocolate chips, butter, cocoa, water, buttermilk, eggs, vanilla, baking soda, peanut butter, milk
www.allrecipes.com
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
www.allrecipes.com
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
www.allrecipes.com
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Ingredients:
golden raisins, currants, raisins, dates, prunes, figs, apples, golden syrup, brown sugar, brandy, ginger, nutmeg, cinnamon, butter, eggs, flour, baking soda
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
www.foodnetwork.com
Get Queso Fresco Quesadillas Recipe from Food Network
Get Queso Fresco Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, queso fresco, tomatoes, scallions, cilantro leaves, tomatillos, jalapeno, lime juice, sugar, salt, garlic, red peppers