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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Ingredients:
white vinegar, cayenne pepper, black pepper, mustard, salt, lemons, worcestershire sauce
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
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Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
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This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Ingredients:
ketchup, brown sugar, worcestershire sauce, cider vinegar, hot pepper sauce, garlic powder, mustard, salt
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!