Search Results (12,868 found)
www.allrecipes.com
This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
www.delish.com
We upgrade a classic steak quesadilla with a spicy green pepper sauce.
www.delish.com
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
www.allrecipes.com
Baked red snapper with a tomato, onion, caper, and black olive sauce.
www.allrecipes.com
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
www.allrecipes.com
Lavender and lemon work well together and these baked bars are a great example of their partnership.
www.allrecipes.com
Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
www.allrecipes.com
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.