Search Results (5,568 found)
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
Ingredients:
butter, white rice, jalapeno pepper, green onion, garlic, chili powder, cumin, salt, chipotle chile, cayenne pepper, chicken stock, tomato sauce
www.delish.com
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Ingredients:
vegetable oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, cloves, bone, sugar, apple cider vinegar, blueberries
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
fryer chicken, buttermilk, cloves, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, vegetable shortening
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The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
Ingredients:
olive oil, bacon, cloves, lemon, creme fraiche, ditalini, cherry tomatoes, baby arugula, cayenne pepper, parmesan cheese
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Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
Ingredients:
eggs, bacon, butter, flour, milk, cheddar cheese, sour cream, cayenne pepper, salt, black pepper, cornbread, green onions
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Get Scrapple Recipe from Food Network
Get Scrapple Recipe from Food Network
Ingredients:
pork butt, onion, celery, black peppercorns, bay leaves, salt, black pepper, cayenne pepper, sage, white cornmeal, yellow cornmeal
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
Ingredients:
cauliflower, vegetable oil, salt, butter, yellow onion, garlic, curry powder, cayenne pepper, turmeric, chicken stock, heavy whipping cream, parsley
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
Ingredients:
spinach, dill weed, strawberries, canola oil, red wine vinegar, sugar, garlic powder, onion powder, salt, black pepper, mustard, cayenne pepper, sesame seeds
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Ingredients:
lamb, onions, mint leaves, cilantro, ginger, green chile, cumin, coriander, paprika, cayenne pepper, salt, vegetable oil
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Get Pat's Smoked Pork Chops Recipe from Food Network
Get Pat's Smoked Pork Chops Recipe from Food Network
Ingredients:
salt, black pepper, brown sugar, thyme, onion powder, cayenne pepper, bone, apple cider, bbq sauce, buttermilk