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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.
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This is a great warm weather cocktail with or without the splash of bitters.
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In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!
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Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.