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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
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This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once It is not for vegetarians, ascetics or the faint of heart — instead, consider it a delicious challenge to your abilities at the grill.
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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!