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cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
www.delish.com
"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
www.allrecipes.com
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Crunchy Seaweed Tacos Recipe from Food Network
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Get Edamame "Hummus" Recipe from Food Network
www.chowhound.com
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sole Almondine Recipe from Food Network
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Get Baked French Toast with Blueberries Recipe from Food Network