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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network
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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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Who says chicken fingers aren't for grown-ups?
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Get Mustard Green Gratin Recipe from Food Network
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.