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This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
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I love cheese! This is an extra cheesy recipe.
Ingredients: butter, milk, cheese, pasta
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.