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Get Sin City Cookies Recipe from Food Network
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Pumpkin puree is a great addition to these scones.
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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Get Rolled Sugar Cookies Recipe from Food Network
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A dense and heavy carrot cake with pineapple and nuts.
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Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
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This doesn't have peppermint, but is very pretty when you use M&M candies.