Search Results (4,602 found)
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A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Ingredients:
rotini, broccoli florets, edamame, teriyaki sauce, wine vinegar, vegetable oil, honey, cloves, pepper, steak, green onions, sesame seeds
www.chowhound.com
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
Ingredients:
pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper flakes, cornstarch, water, green onions
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Ingredients:
shrimp, garlic, olive oil, water, pasta, asparagus, green onions, balsamic vinegar, lemon juice, honey mustard, basil
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
Ingredients:
mayonnaise, lemon juice, honey, garlic powder, tuna, celery, red onion, peas, parsley, green olives, eggs
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Get Pecan Squares Recipe from Food Network
Get Pecan Squares Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, honey, salt, heavy cream, pecans, pastry flour, egg, egg yolk
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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Get Karythopitta: Walnut Cake Recipe from Food Network
Get Karythopitta: Walnut Cake Recipe from Food Network
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
Ingredients:
wheat, spelt flour, barley, millet, green lentils, northern beans, kidney beans, pinto beans, water, honey, olive oil, yeast, salt
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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Get Korean Grilled Chicken Recipe from Food Network
Get Korean Grilled Chicken Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, honey, chili, ginger, cloves, green onion, sesame oil, sesame seeds, chicken, flour tortillas
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Ingredients:
soy sauce, honey, dijon mustard, ginger, cloves, red pepper flakes, salmon, cream cheese, green onions, teriyaki sauce, sesame seeds