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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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Russet potatoes are blended with roasted garlic, butter and milk.
Ingredients: garlic, olive oil, potatoes, butter, milk
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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A quick and tasty take on green beans that’s a great weeknight side dish.
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Get Tomato-Basil Sauce Recipe from Food Network
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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Get Grilled Pizzas Recipe from Food Network
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network