Search Results (4,729 found)
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Get Carne Asada Burrito Recipe from Food Network
Get Carne Asada Burrito Recipe from Food Network
Ingredients:
canola oil, juice, orange, oranges, cloves, onion, chili powder, cumin, salt, skirt steak, flour tortillas, tomatoes, pumpkin seeds, cilantro leaves, parsley leaves, olive oil, jalapenos, tomatillos, plum tomatoes, yellow onion, ancho chile, poblano chile, agave nectar
www.allrecipes.com
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
Ingredients:
vanilla wafer, walnuts, butter, cream cheese, sugar, flour, eggs, sour cream, bananas, banana liqueur, vanilla, gelatin, water, milk, egg yolks, heavy cream
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Get Apple Charlotte with Cinnamon Sabayon Recipe from Food Network
Get Apple Charlotte with Cinnamon Sabayon Recipe from Food Network
Ingredients:
butter, smith apples, vanilla bean, lemon, brown sugar, cinnamon, eggs, milk, sugar, brioche, egg yolks, calvados
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate, peach schnapps, orange juice, lemon juice, cocktail
www.allrecipes.com
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
www.chowhound.com
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Ingredients:
orange juice, honey, lemon juice, mustard, salt, black pepper, chicken breast, prunes, apricot
www.allrecipes.com
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
Ingredients:
apples, sugar, cinnamon, flour, baking powder, eggs, vegetable oil, vanilla, orange juice
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Get Campfire Cookies Recipe from Food Network
Get Campfire Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, superfine sugar, butter, egg, vanilla, confectioners sugar, meringue, orange
www.chowhound.com
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
Ingredients:
dry white wine, superfine sugar, banana, orange, peaches, apple, juice, grapes, club soda
www.allrecipes.com
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
Ingredients:
pie shell, sweet potatoes, margarine, condensed milk, orange, vanilla, cinnamon, nutmeg, salt, eggs
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top