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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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Get Grape Gazpacho Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.