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This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.
Ingredients: flour, salt, baking powder, butter, water
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Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get Deep-Dish Apple Pie Recipe from Food Network
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Get Chocolate Surprise Stripe Cake Recipe from Food Network
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Get Easter Flower Cupcake Recipe from Food Network
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Welcome spring with these fresh and delicious cupcakes.
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.