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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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Basically this soup is the best of fall in a bowl.
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Get Apple-Honey Drumsticks Recipe from Food Network
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
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Get OSM Waffle Recipe from Food Network
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Get Massaged Kale Salad Recipe from Food Network
Ingredients: kale, lemon, olive oil, honey, mango, pepitas
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network