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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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A delightful blend of bananas and your favorite flavor of ice cream.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.