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This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Classic Nicoise Salad Recipe from Food Network
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Green Morning Smoothie Recipe from Food Network
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This quick, easy wild rice porridge is a nice change from oatmeal.
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This boozy milkshake packs some punch.
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A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
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Dandelion greens are yummy too, but arugula is easier to find in most places.
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Get Peach Baklava Icebox Cake Recipe from Food Network
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This is a dish I came up with for my mom's birthday dinner one year. I always try to make a special dish for my parents' birthdays, and she just loved this...