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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Get Minted Pea Puree Crostini Recipe from Food Network
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First the cucumber slices are "cured " for half an hour in garlic paste and salt. Then they 're sprinkled with dried mint, and combined woth yogurt.
Ingredients: cucumbers, cloves, mint, yogurt, olive oil
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime
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Mojito's made cool and easy. Very nice on a hot summer night!!
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This refreshing Coronarita blends beer, limeade, lemon-lime soda, and tequila into a margarita-like drink perfect for a hot summer day.
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Frozen berries are blended with banana, pineapple, and unsweetened tea creating a very berry smoothie perfect for on-the-go breakfast.
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The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
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Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.