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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
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Get Vegetable Noodle Salad Recipe from Food Network
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Get Potluck Meatballs Recipe from Food Network
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Consider this recipe the salad version of the breakfast sandwich fave.
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Get Cocktail Meatballs Recipe from Food Network
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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Get Quick Carrot Salad Recipe from Food Network